Even if I had all time in the world I still think I’d use this super-simple and delicious cornbread stuffing recipe.
This is one of my favorite holiday recipes! Smoking the duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown.
This is my go-to brine recipe that I’ve been tinkering with for years. I’ve used it to make uber-delicious chicken, turkey duck and even shrimp…..
Savory Tuscan kale + shaved Brussel sprout salad with smoked almonds, pomegranate seeds, shaved pecorino, and a zesty Buddha’s hand vinaigrette dressing recipe…